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<h2>BETWEEN BAKES</h2>
<h3>HOW TO STORE YOUR SOURDOUGH STARTER What to do when you're baking often, taking a break, or planning your next loaf</h3>

Baker's hands shaping fresh sourdough dough on floured wooden surface with natural morning light

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Sometimes the best thing you can do for your starter is give it a little rest

BEST FOR
Frequent bakers

Baker's hands skillfully shaping rustic sourdough dough on floured wooden surface in warm morning light

BEST FOR Baking less frequently

Artisanal sourdough bread being sliced with serrated knife, displaying golden crust and open crumb structure on wooden board

Sourdough doesn't need to be rushed back into action. Give your starter the time it needs to wake up and regain its rhythm.