NOTHING WASTED

SOURDOUGH DISCARD

The part you remove from your starter doesn't have to go to waste. Turn it into pancakes, crackers, waffles and more

THERE'S MORE TO DISCARD THAN YOU THINK

Discard is an opportunity to experiment. These recipes turn something you might otherwise throw away into simple, delicious things worth making

01 — SOURDOUGH DISCARD PANCAKES

Golden, tender pancakes that turn leftover starter into something worth waking up for

02 — SOURDOUGH DISCARD WAFFLES

Crisp at the edges, tender inside and perfect for a slow weekend morning

03 — SOURDOUGH DISCARD CRACKERS

Thin, crisp and savoury — an easy way to transform discard into something snackable

04 — SOURDOUGH DISCARD FLATBREAD

Soft, flexible flatbreads made for dipping, wrapping and sharing

05 — SOURDOUGH DISCARD ENGLISH MUFFINS

Soft, chewy and full of little pockets made for butter and jam

06 — SOURDOUGH DISCARD SCALLION PANCAKES

Crisp, savoury and layered with scallions for a creative twist on discard baking

NOTHING WASTED

Sourdough is a practice in patience — and in using what you have. Sometimes the most unexpected bakes begin with yesterday's discard

If you're not baking immediately, store discard in the refrigerator and use it when you're ready. It doesn't need to become tomorrow's waste