A LITTLE SWEET
SOURDOUGH SWEET BAKES
Naturally fermented treats made for slower mornings, afternoon coffee and the moments when a little sweetness feels just right
SLOWER MORNINGS CALL FOR SOMETHING SWEET
Sourdough brings depth and character to more than bread. Discover soft, tender and beautifully comforting bakes that make fermentation part of the pleasure
LOAVES TO BAKE & SHARE
01 — SOURDOUGH CINNAMON ROLLS
Soft, naturally fermented rolls layered with cinnamon and made for slower mornings
02 — SOURDOUGH CHOCOLATE CHIP COOKIES
Golden-edged cookies with a tender centre and the subtle depth of sourdough discard
03 — SOURDOUGH BANANA BREAD
A deeply moist banana bread with gentle tang and a beautifully tender crumb
04 — SOURDOUGH BROWN BUTTER COOKIES
Nutty brown butter and sourdough come together in a rich, crisp-edged cookie
05 — SOURDOUGH BLUEBERRY MUFFINS
Soft, tender muffins bursting with blueberries and made for easy mornings
06 — SOURDOUGH CHOCOLATE CAKE
Deeply chocolatey, tender and naturally enriched with sourdough
THE SLOWER SIDE OF SOURDOUGH
FERMENTATION CAN BE SWEET
Give the dough time, and familiar favorites take on another layer of flavor and character
LET THE FLAVOUR DEVELOP
Sourdough adds complexity without needing to dominate. Give your dough or batter time to ferment, and let the ingredients do the rest