SLOW MORNINGS

BREAKFAST & BRUNCH

Sourdough bakes made for long mornings, second cups of coffee and generous tables

TAKE YOUR TIME WITH BREAKFAST

The best mornings aren't rushed. Pour the coffee, warm the oven and make something worth sitting down for

01 — SOURDOUGH FRENCH TOAST

Thick slices of sourdough transformed into a golden, custardy breakfast

02 — SOURDOUGH PANCAKES

Light, tender pancakes with a gentle sourdough tang

03 — SOURDOUGH WAFFLES

Crisp outside, tender within and made for generous toppings

04 — SOURDOUGH BREAKFAST SANDWICH

A savoury breakfast built around a beautifully toasted slice of sourdough

05 — SOURDOUGH ENGLISH MUFFINS

Soft and chewy with plenty of nooks and crannies for butter

06 — SOURDOUGH MORNING BUNS

Tender, buttery rolls with caramelized edges and a subtle sourdough depth

THE ART OF THE MORNING

A good breakfast isn't simply something to eat. It's a reason to pause, gather and stay a little longer

Warm the bread, use good butter, add something fresh — then sit down and enjoy it