BEYOND THE LOAF
PIZZA & FOCACCIA
Golden, airy bakes made for gathering around the table — from slow-fermented pizza nights to beautifully dimpled focaccia
MADE FOR THE TABLE
Some bakes are meant to be shared. Stretch the dough, add your toppings, pour something to drink and let dinner take its time
COLLECTION
01 — SOURDOUGH PIZZA
Naturally fermented pizza dough with a beautifully blistered crust and a tender centre
02 — SOURDOUGH FOCACCIA
Golden, airy and generously olive-oiled, with crisp edges and soft pockets
03 — ROSEMARY SEA SALT FOCACCIA
Fragrant rosemary, flaky sea salt and an airy crumb made for tearing and sharing
04 — TOMATO & BURRATA FOCACCIA
A generous focaccia topped with ripe tomatoes and creamy burrata
05 — SOURDOUGH PIZZA BIANCA
A simple white pizza celebrating olive oil, cheese and beautifully fermented dough
06 — SEASONAL VEGETABLE FOCACCIA
A colourful, creative focaccia that changes with the season
A TABLE WORTH GATHERING AROUND
MAKE ROOM FOR ONE MORE
Pizza and focaccia have a way of turning an ordinary evening into something worth lingering over
DON'T RUSH THE FERMENT
Time builds flavour. Give the dough space to develop, and you'll taste the difference