BEYOND THE LOAF

PIZZA & FOCACCIA

Golden, airy bakes made for gathering around the table — from slow-fermented pizza nights to beautifully dimpled focaccia

MADE FOR THE TABLE

Some bakes are meant to be shared. Stretch the dough, add your toppings, pour something to drink and let dinner take its time

01 — SOURDOUGH PIZZA

Naturally fermented pizza dough with a beautifully blistered crust and a tender centre

02 — SOURDOUGH FOCACCIA

Golden, airy and generously olive-oiled, with crisp edges and soft pockets

03 — ROSEMARY SEA SALT FOCACCIA

Fragrant rosemary, flaky sea salt and an airy crumb made for tearing and sharing

04 — TOMATO & BURRATA FOCACCIA

A generous focaccia topped with ripe tomatoes and creamy burrata

05 — SOURDOUGH PIZZA BIANCA

A simple white pizza celebrating olive oil, cheese and beautifully fermented dough

06 — SEASONAL VEGETABLE FOCACCIA

A colourful, creative focaccia that changes with the season

A TABLE WORTH GATHERING AROUND

Pizza and focaccia have a way of turning an ordinary evening into something worth lingering over

Time builds flavour. Give the dough space to develop, and you'll taste the difference